recipe – Page 4 – A Bowl of Cherrys

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Easy No-Bake Holiday Treats

December 8, 2020

I’ve never been much of a baker. You typically need a chemical reaction with heat to make something fabulous. To make that reaction, many ingredients need to be exact. Often, that’s why to confining. (I hate measuring.) I often rely on others’ kindness to bake me some goodies. Or a trip to the farmer’s market...Read More

Bacon Jam. Enough said. Recipe inside!

November 11, 2020

A few years ago, Matt and I went to this very cool pop-up restaurant near our home. Their claim to fame was bacon jam fries. Neither one of us knew what bacon jam was but the owners insisted we try it. Once I did, I became smitten. Oh, bacon jam, where have you been all...Read More

When life gives you lemons – microwave lemon curd recipe

April 20, 2019

Our lemon tree is prolific. No, seriously. It drops at least one lemon a day. So much so, we have given hundreds away in the six months we’ve lived here. Lemon season has supposedly ended, and we still have tons of lemons we harvest every weekend. Plus, our tree is so fragrant with flowers, we...Read More

‘Instant’ Limoncello – 3 ways to make sunshine in a bottle

April 10, 2019

Limoncello is one of the most famous digestivi, or after-dinner drinks, in Italy. And for good reason. It’s light, sweet and tart at the same time – and it’s delicious. (Another famous Italian after-dinner liquor is sambuca. But after drinking a whole bottle of the anise-flavored drink in high school, you’ll never see a recipe...Read More

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