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Rooted Recipe: Sunchoke Salt & Vinegar Chips

February 16, 2021
What’s a sunchoke? You may know this root vegetable as a Jerusalem artichoke. It’s a small, knobby root – almost looking like ginger root – that grows a type of sunflower. Despite their strange shape, sunchokes are equally as delicious raw as they are roasted, giving you a sweet, nutty, and crunchy bite. Despite the...Read More
Roasted Beet Hummus with toast in a ceramic bowl on a dark background

Rooted Recipe: Beet Hummus

February 9, 2021
People either love beets or hate them. Some think they taste a bit like dirt. I think they were just served beets that were in a can and not the lovely fresh ones. What gives beets that earthy-flavor isn’t because they are a root vegetable that grows in the ground, but geosmin. Geosmin gives off...Read More
Raw carrot noodles or spaghetti, top view

The roots of the dinner: using root vegetables

February 2, 2021
For many, root vegetables aren’t just that ‘sexy’. I mean potato. Sounds wonderful, right? And turnip?  Ugh. And yes, they are so old school. Before our ancestors learned how to grow their own food, they foraged for wild carrots and beets. And some of the first things they grew their own food were root veggies....Read More
Homemade fried brussel sprouts with garlic and thyme

Recipe: Brussels sprouts with garlic butter

January 26, 2021
I hope my previous recipes for Brussels sprouts have gotten you eager to try them if you haven’t or try them a new way! We’ve been talking about them every Tuesday this month as the veggie of the month. And today’s recipe is so simple, my girls can do it! Plus, if you love garlic...Read More
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