cooking – A Bowl of Cherrys

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Fabulous Fungi: Pasta with Mushrooms and Goat Cheese

March 16, 2021

Mushrooms truly are amazing. If you read a previous post about them, you already know that mushrooms aren’t a plant or animal. And you know those mushrooms from Mario Bros? (Sorry, my girl is super into Mario and his entourage at the moment.) Those are real. And slightly poisonous. Not only do they look just...Read More

Male hands with mushroom cream soup, top view

The (sort of) veggie of the month: Mushrooms

March 2, 2021

Mushrooms have been a part of the human diet for thousands of years. It’s a great addition to many dishes and has some solid nutritional value. But is the mushroom a vegetable? Fungi? Or something else? The answer is both. Scientifically, mushrooms are fungi, as they have no leaves, roots, or seeds. But according to...Read More

Homemade fried brussel sprouts with garlic and thyme

Recipe: Brussels sprouts with garlic butter

January 26, 2021

I hope my previous recipes for Brussels sprouts have gotten you eager to try them if you haven’t or try them a new way! We’ve been talking about them every Tuesday this month as the veggie of the month. And today’s recipe is so simple, my girls can do it! Plus, if you love garlic...Read More

January is sprouting: Brussels sprouts

January 5, 2021

I never had Brussels sprouts as a kid. My dad hated them so much I think they were banned from the house. So I was always dubious about these little cabbage-looking things. (And cabbage is right, as they are part of the same family as cabbage, broccoli, and cauliflower.) But about a decade ago, they...Read More